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   Bacopa monnieri Linn
     
     
Bacopa monnieri Linn
   English name: Thyme leaved gratiola
     
   Family: Scrophulariaceae
     
   Part used: Whole plant
     
     
  Traditional uses 1-3:
     
   
It is astringent, bitter and cooling and is reported to improve the intellect. It is used in the treatment of asthma, hoarseness, insanity, epilepsy and as a potent nerve tonic, cardiotonic and diuretic. It has been reported to be an anti-anxiety agent having adaptogenic effect. The leaves are also useful as diuretic and aperient. The juice of the leaves is given to children for relief in bronchitis and diarrhoea.
 
       
  Phytochemistry:  
       
   
The major bioactive constituents of Bacopa monnieri are tetracyclic triterpenoid saponins, having pseudojujubogenin and jujubogenin aglycones. Among these, bacoside A (a crystalline mixture of several saponins) is predominant. The individual saponins reported from B. monnieri includes bacoside A1, A2 and A3, bacopasaponins A, B, C, D, E and F, and bacopaside I and II alkaloids viz., herpestine and brahmine; flavonoids viz., luteolin-7-glucoside, glucoronyl-7-apigenin and glucoronyl-7-luteolin; common phytosterols 3-7.
 
       
  Pharmacology:  
       
   
Bacopa monnieri has been proved to have memory enhancing6-9, sedative13, antiepileptic11 activity. Bacopa monnieri is also reported for its antispasmodic13 and anticancer11,12 activity. In addition it is evaluated for its cardiotonic10,13,14 and hypotensive10 activity.
 
       
  Marker constituent: Bacoside A (mixture of several saponins with bacoside A3 as one of the components).  
       
     
       
  References:  
       
  1.  Warrier PK, Nambiar VPK, Raman Kutty C. (1993) Indian Medicinal Plants a compendium of 500  
     species, Orient Longman Publications, Madras, India. 1, 209-213.  
  2.  Nadkarni KM. (1993) Indian Materia Medica, 1: 624-625.  
  3.  Anonymous. (1998) The Wealth of Asia, Council of Scientific and Industrial Research. New Delhi,  
     India.  
  4.  Chakravarty AK, Sarkar T, Masuda K, Shiojima K, Nakane T, Kawahara N. (2001) Phytochemistry,  
     58:553-556.  
  5.  Anonymous. (1998) Indian Herbal Pharmacopoeia, Joint Publication of Indian Drug  
     Manufacturer’s Association, Mumbai and Regional Research Laboratory, Jammu-Tawi. 1: 30-37.  
  6.  Singh HK, Dhawan BN. (1982) J. Ethnopharmacol. 5: 205-214.  
  7.  Singh HK, Dhawan BN. (1997) Indian J. Pharmacol. 29: S359-S365.  
  8.  Dubey GP, Pathak SR, Gupta BS. (1994) Pharmaco. Psycho. Ecologic. 7(3): 249-251.  
  9.  Sharma R, Chaturvedi C, Tewari PV. (1987) Jour. Res. Edu. Ind. Med. 3: 1-10.  
  10.  Malhotra CL, Das PK. (1959) Ind. Jour. Med. Res. 47(3): 294-305.  
  11.  Elangovan V, Govindasamy S. (1995) Fitoterapia. 66(3): 211-215.  
  12.  Kumar EP, Elshurafa AA, Elango K, Subburaju T, Suresh B. (1998) Ancient Sci. Life. 17(3): 228-  
   234.
  13.  Aithal HN, Sirsi M. (1961) Indian J. Pharm. 23(1): 2-5.  
  14.  Dar A, Channa S. (1997) Phytother. Res. 11: 323-325.  
       
     
 
  DOC NO. :  NR/QCD/SPC/092
  ISSUE DATE :  02-04-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01
     TITLE : BACOPA MONNIERI EXTRACT (³ 10% TOTAL BACOSIDES)
  Plant part :  Whole plant / leaves
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.      

Description

Brown to Yellowish brown powder with characteristic odour

2.      

Identification

To pass the test

By TLC

3.      

Physico-chemical analysis

< 5.0

 As per USP <921> Method II

Moisture (%w/w)

Acid insoluble Ash (%w/w)

< 3.0

As per USP<561>

4.      

Particle Size

0.20 - 0.60

 

As per USP <616> Method - I

Bulk Density (g/cc)

Tapped bulk density (g/cc)

0.20 - 0.80

Material passing through 30# BS/35 ASTM (%w/w)

> 99.0

As per USP <786> Particle Size distribution.

5.      

Heavy metal analysis

< 10 ppm

AAS / ICP -ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury

< 0.1 ppm

6.      

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1 Pg.49-52 / As per USP <61> & <62>

 

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

7.      

Test for Specific Pathogen

 

As per FIP Guidelines

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

8.      

Mycotoxin analysis

< 5 ppb

As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)

9.      

Residual solvent analysis

< 3000

As per USP

As per ICH Guidelines

Methanol (ppm)

10.   

Pesticide residue analysis

To comply with USP

As per AOAC / USP

As per USP & BP Limits

Organochlorine Pesticides

Organophosphorus Pesticides

Synthetic pyrethroids

11.   

Phytochemical analysis

³ 10.0

By HPLC / HPTLC

Total Bacosides (%w/w)

           
 
  DOC NO. :  NR/QCD/SPC/008
  ISSUE DATE :  02-04-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01
     TITLE : BACOPA MONNIERI EXTRACT (³20% TOTAL BACOSIDES)
  Plant part :  Whole plant / leaves
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.      

Description

Light green to yellowish green powder

2.      

Identification

To pass the test

By TLC

3.      

Physico-chemical analysis

< 7.0

As per USP <921> Method II

Moisture (%w/w)

Acid insoluble Ash (%w/w)

< 3.0

As per USP<561>

4.      

Particle Size

0.20 - 0.60

 

As per USP <616> Method - I

Bulk Density (g/cc)

Tapped bulk density (g/cc)

0.20 - 0.80

Material passing through 30# BS/35 ASTM (%w/w)

> 99.0

As per USP <786> Particle Size distribution.

5.      

Heavy metal analysis

< 10 ppm

AAS / ICP -ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury

< 0.1 ppm

6.      

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1 Pg.49-52 / As per USP <61> & <62>

 

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

7.      

Test for Specific Pathogens

 

As per FIP Guidelines

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

8.      

Mycotoxin analysis

< 5 ppb

As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)

9.      

Residual solvent analysis

< 3000

As per USP

As per ICH Guidelines

Methanol (ppm)

10.   

Pesticide residue analysis

To comply with USP

As per AOAC / USP

As per USP & BP Limits

Organochlorine Pesticides

Organophosphorus Pesticides

Synthetic pyrethroids

11.   

Phytochemical analysis

³ 20.0

By HPTLC/ HPLC

Total Bacosides (%w/w)

       
       
 
  DOC NO. :  NR/QCD/SPC/009
  ISSUE DATE :  02-04-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01
     TITLE : BACOPA MONNIERI EXTRACT (³40% TOTAL BACOSIDES)
  Plant part :  Whole plant / leaves
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.      

Description

Light green to Yellowish green powder.

2.      

Identification

To pass the test

By TLC

3.      

Physico-chemical analysis

< 5.0

 As per USP <921> Method II

Moisture (%w/w)

Acid insoluble Ash (%w/w)

< 3.0

As per USP<561>

4.      

Particle Size

0.20 - 0.60

As per USP <616> Method - I

Bulk density (g/cc)

Tapped bulk density (g/cc)

0.20 - 0.80

Material passing through 30# BS/35 ASTM (%w/w)

> 99.0

As per USP <786> Particle Size distribution.

5.      

Heavy metal analysis

< 10 ppm

AAS / ICP -ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury

< 0.1 ppm

6.      

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1 Pg.49-52 / As per USP <61> & <62>

 

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

7.      

Test for Specific Pathogens

 

As per FIP Guidelines

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

8.      

Mycotoxin analysis

< 5 ppb

As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)

9.      

Residual solvent analysis

< 3000

As per USP

As per ICH Guidelines

Methanol (ppm)

10.   

Pesticide residue analysis

To comply with USP

As per AOAC / USP

As per USP & BP Limits

Organochlorine Pesticides

Organophosphorus Pesticides

Synthetic pyrethroids

11.   

Phytochemical analysis

³ 40.0

By HPLC / HPTLC

Total Bacosides (%w/w)

       
     
       

 
             
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