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BACOPA MONNIERI
     
 
   
   
 
 
  DOC NO. :  NR/QCD/SPC/163
  ISSUE DATE :  01-12-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01

       NATURAL FOOD AND BEVERAGE INGREDIENT

       TITLE : BACOPA MONNIERI EXTRACT (³ 10% TOTAL BACOSIDES)

  Plant part :  Whole plant / leaves
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.          

Description

Brown to Yellowish brown powder with characteristic odour

2.          

Solubility

Soluble in water

1g in 100 ml

3.          

Identification

To pass the test

 By TLC

4.          

Physico-chemical analysis

 

 

Moisture (%w/w)

< 5.0

As per USP <921> Method II

Acid insoluble Ash (%w/w)

< 3.0

As per USP<561>

Total soluble solids (%w/w) > 80.0  

5.          

Particle Size

> 95.0

As per USP <786>
Particle Size distribution.

Material passing through 60# (%w/w)

6.          

Heavy metal analysis

< 10 ppm

AAS / ICP –ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury < 0.1 ppm

7.          

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1
Pg.49-52 /
As per USP <61> & <62>

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

8.          

Test for Specific Pathogen

 

As per FIP Guidelines

 

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

9.       

Mycotoxin anal ysis

< 5 ppb

 As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)   

10. Residual solvent analysis < 3000 As per USP
As per ICH Guidelines
Methanol (ppm)
11. Pest icide residue analysis To comply with
USP
As per AOAC / USP
As per USP & BP Limits
Organochlorine Pesticides
Organophosphorus Pesticides
Synthetic pyrethroids
12. Phytochemical analysis ³ 10.0 By HPLC / HPTLC
Total Bacosides (%w/w)
             
 
  DOC NO. :  NR/QCD/SPC/164
  ISSUE DATE :  01-12-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01

       NATURAL FOOD AND BEVERAGE INGREDIENT

       TITLE : BACOPA MONNIERI EXTRACT (³ 20% TOTAL BACOSIDES)

  Plant part :  Whole plant / leaves
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.          

Description

Light green to Yellowish green powder with characteristic odour

2.          

Solubility

Soluble in water

1g in 100 ml

3.          

Identification

To pass the test

 By TLC

4.          

Physico-chemical analysis

 

 

Moisture (%w/w)

< 7.0

As per USP <921> Method II

Acid insoluble Ash (%w/w)

< 3.0

As per USP<561>

Total soluble solids (%w/w) > 70.0  

5.          

Particle Size

> 95.0

As per USP <786>
Particle Size distribution.

Material passing through 60# (%w/w)

6.          

Heavy metal analysis

< 10 ppm

AAS / ICP –ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury < 0.1 ppm

7.          

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1
Pg.49-52 /
As per USP <61> & <62>

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

8.          

Test for Specific Pathogen

 

As per FIP Guidelines

 

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

9.       

Mycotoxin anal ysis

< 5 ppb

 As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)   

10. Residual solvent analysis < 3000 As per USP
As per ICH Guidelines
Methanol (ppm)
11. Pest icide residue analysis To comply with
USP
As per AOAC / USP
As per USP & BP Limits
Organochlorine Pesticides
Organophosphorus Pesticides
Synthetic pyrethroids
12. Phytochemical analysis ³ 20.0 By HPLC / HPTLC
Total Bacosides (%w/w)
     
       
 
             
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