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EMBLICA OFFICINALIS/PHYLLANTHUS EMBLICA
     
 
   
   
 
 
  DOC NO. :  NR/QCD/SPC/166
  ISSUE DATE :  01-12-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01

       NATURAL FOOD AND BEVERAGE INGREDIENT

       TITLE :EMBLICA OFFICINALIS/PHYLLANTHUS EMBLICA EXTRACT

  Plant part :  Fruit
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.          

Description

Light brown to Brown powder.

2.          

Solubility

Soluble in water

1g in 100 ml

3.          

Identification

To pass the test

 By HPLC

4.          

Physico-chemical analysis

 

< 9.0

 

As per USP <921> Method III

Loss on drying (%w/w)

Ash content (%w/w) < 10.0 As per USP<561>
Acid insoluble Ash (%w/w) < 1.0
pH of 5% w/v solution. 2.5 – 3.8 As per USP<791>
Total soluble solids (%w/w) > 90.0 -

5.          

Particle Size

> 95.0

As per USP <786>
Particle Size distribution.

Material passing through 60# (%w/w)

6.          

Heavy metal analysis

< 10 ppm

AAS / ICP –ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury < 0.1 ppm

7.          

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1
Pg.49-52 /
As per USP <61> & <62>

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

8.          

Test for Specific Pathogen

 

As per FIP Guidelines

 

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

9.       

Mycotoxin anal ysis

< 5 ppb

 As per USP
Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)   

10. Pest icide residue analysis To comply with
USP
As per AOAC / USP
As per USP & BP Limits
Organochlorine Pesticides
Organophosphorus Pesticides
Synthetic pyrethroids
11. Phytochemical analysis ³ 25.0 By Spectrophotometry
Total Tannins as tannic acid (%w/w)
Gallic Acid (%w/w) ³ 5.0 By HPLC
Vitamin C (% w/w) ³ 0.5
             
   
     
       
 
             
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