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Home :: Products :: Human Health Care Products :: Natural Food & Bevarage Ingredients :: Garcinia cambogia extract – Potassium Salt
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Garcinia cambogia Extract – Potassium Salt

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  DOC NO. :  NR/QCD/SPC/171
  ISSUE DATE :  01-12-2007
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01


NATURAL FOOD AND BEVERAGE INGREDIENT

TITLE :GARCINIA CAMBOGIA EXTRACT – Potassium Salt [³ 40% (-) HYDROXY CITRIC ACID]

  Plant part :  Fruit
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.          

Description

Light brown to Brown hygroscopic powder.

2.          

Solubility

Soluble in water

1g in 100 ml

3.          

Identification

To pass the test

 By HPLC

4.          

Physico-chemical analysis

 

< 10.0

 

As per USP <921> Method II

Moisture (%w/w)

Acid insoluble Ash (%w/w) < 2.0 As per USP<561>
pH of 1% w/v solution. 7.0 – 11.0 As per USP<791>
Total soluble solids (%w/w) > 80.0 -

5.          

Particle Size

> 95.0

As per USP <786>
Particle Size distribution.

Material passing through 60# (%w/w)

6.          

Heavy metal analysis

< 10 ppm

AAS / ICP –ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury < 0.1 ppm

7.          

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1
Pg.49-52 /
As per USP <61> & <62>

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

8.          

Test for Specific Pathogen

 

As per FIP Guidelines

 

E.coli (1g)

Absent

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

9.       

Mycotoxin analysis

< 5 ppb

 As per USP
Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)   

10. Pest icide residue analysis To comply with
USP
As per AOAC / USP
As per USP & BP Limits
Organochlorine Pesticides
Organophosphorus Pesticides
Synthetic pyrethroids
12. Phytochemical analysis ³ 40.0 By HPLC
(-) Hydroxy citric acid (%w/w)
Lactone (%w/w) < 8.0
Citric acid (%w/w) < 5.0
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