Garcinia cambogia Extract – Potassium Salt
NATURAL FOOD AND BEVERAGE INGREDIENT
TITLE :GARCINIA CAMBOGIA EXTRACT – Potassium Salt [³ 40% (-) HYDROXY CITRIC ACID]
Sl. No.
Tests
Limits
Protocol
1.
Description
Light brown to Brown hygroscopic powder.
2.
Solubility
Soluble in water
1g in 100 ml
3.
Identification
To pass the test
By HPLC
4.
Physico-chemical analysis
< 10.0
Moisture (%w/w)
5.
Particle Size
> 95.0
As per USP <786> Particle Size distribution.
Material passing through 60# (%w/w)
6.
Heavy metal analysis
< 10 ppm
AAS / ICP –ES
Lead
Arsenic
< 2 ppm
Cadmium
< 1 ppm
7.
Microbiological analysis
< 104 cfu g-1
As per WHO/PHARMA/92.559/Rev.1 Pg.49-52 / As per USP <61> & <62>
As per FIP Guidelines
Total Viable Aerobic Count
Total Enterobacteriaceae
< 102 org g-1
Total Fungal Count
< 102 fs g-1
8.
Test for Specific Pathogen
E.coli (1g)
Salmonella Sp. (10g)
S.aureus (1g)
9.
Mycotoxin analysis
< 5 ppb
As per USP Test for Aflatoxins
Aflatoxins (B1 + B2 + G1 + G2)