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Home :: Products :: Human Health Care Products :: Natural Food & Bevarage Ingredients :: Garcinia cambogia extract – Magnesium Salt
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Garcinia cambogia extract – Magnesium Salt

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Natural remedies quality control department BATCH NO. : GMS/11006
CODE : NRGCE/Mg50
DATE OF REPORT : 04.08.2011
ANALYTICAL SPECIFICATION LAB REFERENCE / REPORT NO. : FP1107076

NATURAL FOOD AND BEVERAGE INGREDIENT

TITLE : Garcinia cambogia extract (50% (-) HCA (Magnesium Salt))

Plant Part : Fruit
Fresh/Dry : Dry
Sl. No. Tests Specification Result Test Protocol
1. Description Light brown to brown.
powder with characteristic odour
Brown Powder -
2. Identification To pass the test Positive for Hydroxy
Citric Acid and
magnesium
By HPLC
3. Solubility Soluble in water Soluble in water -
4. Loss on drying (%w/w) < 9.0 5.6 As per USP <921> Method III
5. pH ( 1% w/v solution) 6.0 – 10.0 6.7 As per USP <791>
6. Ash (% w/w) < 50.0 18.7 As per USP <561>
7. Acid insoluble Ash (%w/w) < 2.0 1.1 As per USP <561>
8. Bulk density (g/cc) 0.20 – 0.80 0.33 As per USP <616> Method – I
9. Tapped bulk density (g/cc) 0.40 – 1.20 0.58 As per USP <616> Method – I
10. Material passing through 30# BS/35 ASTM (%w/w) > 99.0 100 As per USP <786>
Particle size distribution
11. Heavy Metals
  Lead < 10 ppm 0.2  
  Arsenic < 2 ppm < 0.1  
  Cadmium < 0.3 ppm 0.1  
  Mercury < 0.5 ppm < 0.1 ICP –MS
  Antimony < 2 ppm < 2.0  
  Copper < 30 ppm 1.7  
  Tin < 30 ppm < 5.0  
12. Microbiology Test      
  Total viable aerobic count < 1 0 4 c f u g - 1 No growth  
  Total fungal count Negative g-1 No growth  
  Total enterobacteriaceae < 1 0 2 o r g g - 1 < 1  
  E. coli A b s e n t / g A b s e n t As per USP <61> & <62>
  Salmonella species A b s e n t / 2 5 g A b s e n t  
  Clostridium perfringens A b s e n t / g A b s e n t  
13. Test for preservatives
  Benzoic acid, Sorbic acid and their salts < 200 mg/kg Complies By HPLC
14. Aflatoxins (B1 + B2 + G1 + G2) < 5.0 ppb Complies As per USP (Test for Aflatoxins)
15. Pesticide residue analysis To comply with USP Complies As per AOAC/USP
16. Phytochemical Analysis
  (-) Hydroxy Citric Acid (% w/w) 50.0 51.6  
  Lactone (% w/w) < 8.0 < 1.0 By HPLC
  Citric acid (% w/w) < 5.0 < 3.0  
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