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Microbiology Home :: Research & Development :: Microbiology Microbiology This laboratory is specialized to conduct microbiological quality control and anti-microbial screening of herbal products. Various analytical procedures in this laboratory are tailor made to suit herbal products and are in accordance with USP method Areas of competence Analysis of herbal products for microbiological contamination. Determination of MIC. Determination of MBC. Immersion bio-autography for identification of antibacterial compounds. Preservative efficacy testing. Development of preservative systems. Testing of plant extracts and their derivatives for combinational effects to determine synergy, antagonism and additivity.