
In broilers, to optimize growth, weight gain,
FCR and livability

In layers (Commercial & Breeders), for
attainment of uniform sexual maturity, better
FCR and livability

To optimize egg production, shell thickness
& FCR

For maintaining proper feed intake, digestion,
absorption and general health

To optimize the utilization of fat soluble
pigments (eg. Xanthophyll) and vitamins
|