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ZINGIBER OFFICINALE
     
 
   
   
 
 
  DOC NO. :  NR/QCD/SPC/182
  ISSUE DATE :  07.01.2008
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01

       NATURAL FOOD AND BEVERAGE INGREDIENT

       TITLE :ZINGIBER OFFICINALE  EXTRACT (³ 5% TOTAL GINGEROLS)

  Plant part :  Rhizome
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.      

Description

Yellowish brown to Brown powder with characteristic odour.

2.      

Identification

To pass the test

By TLC

3.      

Solubility

Soluble in water

1 g in 100ml

4.      

Physico-chemical analysis

< 7.0

As per USP <921> Method II

Moisture (%w/w)

5.      

Particle Size

0.20 - 0.80

As per USP <616>

Method - I

Bulk Density (%g/cc)

Tapped bulk density

0.25 - 0.90

Material passing through 30# BS/35 ASTM (%w/w)

> 95.0

As per USP <786> Particle Size distribution.

6.      

Heavy metal analysis

< 10 ppm

AAS / ICP -ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury

< 0.1 ppm

7.      

Microbiological analysis

< 10cfu g-1

As per WHO/PHARMA/92.559/Rev.1 Pg.49-52 / As per USP <61> & <62>

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 10org g-1

Total Fungal Count

< 10fs g-1

8.      

Test for Specific Pathogen

Absent

As per FIP Guidelines

E.coli (1g)

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

9.      

Mycotoxin analysis

< 5 ppb

As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)

10.    

Pesticide residue analysis

To comply with USP

As per AOAC / USP

As per USP & BP Limits

Organochlorine Pesticides

Organophosphorus Pesticides

Synthetic pyrethroids

11.    

Phytochemical analysis

 ³ 5.0

By HPLC

Total Gingerols (%w/w)

             
 
  DOC NO. :  NR/QCD/SPC/178
  ISSUE DATE :  07.01.2008
  REVISION NO. :  00  
ANALYTICAL SPECIFICATION   NUMBER OF PAGES :  01

       NATURAL FOOD AND BEVERAGE INGREDIENT

       TITLE :ZINGIBER OFFICINALE  EXTRACT (³ 10% TOTAL GINGEROLS)

  Plant part :  Rhizome
  Fresh/Dry :  Dry

Sl. No.

Tests

Limits

Protocol

1.      

Description

Yellowish brown powder

2.      

Identification

To pass the test

By TLC

3.      

Physico-chemical analysis

< 7.0

As per USP <921> Method II

Moisture (%w/w)

Acid insoluble Ash (%w/w)

< 4.0

As per USP <561>

Total soluble solids (%w/w)

> 60.0

4.      

Particle Size

> 90.0

As per USP <786> Particle Size distribution

Material passing through 30# BS/35 ASTM (%w/w)

5.      

Heavy metal analysis

< 10 ppm

AAS / ICP -ES

Lead

Arsenic

< 2 ppm

Cadmium

< 1 ppm

Mercury

< 0.1 ppm

6.      

Microbiological analysis

< 104 cfu g-1

As per WHO/PHARMA/92.559/Rev.1 Pg.49-52 / As per USP <61> & <62>

As per FIP Guidelines

Total Viable Aerobic Count

Total Enterobacteriaceae

< 102 org g-1

Total Fungal Count

< 102 fs g-1

7.      

Test for Specific Pathogen

Absent

As per FIP Guidelines

E.coli (1g)

Salmonella Sp. (10g)

Absent

S.aureus (1g)

Absent

8.      

Mycotoxin analysis

< 5 ppb

As per USP Test for Aflatoxins

Aflatoxins (B1 + B2 + G1 + G2)

9.      

Residual solvent analysis

< 3000

As per USP

As per ICH Guidelines

Methanol (ppm)

Acetone (ppm)

< 5000

10.   

Pesticide residue analysis

To comply with USP

As per AOAC / USP

As per USP & BP Limits

Organochlorine Pesticides

Organophosphorus Pesticides

Synthetic pyrethroids

11.   

Phytochemical analysis

³ 10.0

By HPLC

Total Gingerols (%w/w)

     
       
 
             
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