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Future Trends of Choline in Animal Nutrition

Choline in Animal Nutrition

Chemically known as 2-hydroxyethyltrimethylammonium, choline is an organic compound which is a colourless ammonium salt, highly soluble in water. Choline, neither a vitamin nor a mineral, is a vital nutrient required for normal body functions. Choline was once grouped with Vitamin B, however, choline does not fit the standard of a vitamin, and it does […]

Choline Chloride’s Hygroscopic Effects In Animal Feed

Choline Chloride's Hygroscopic Effects

Choline chloride is one of the most widely used feed additives for livestock and poultry because of its essential role as a nutrient. However, its hygroscopic nature has a strong tendency to absorb moisture from the atmosphere, which can rapidly affect physical characteristics and stability in feed blends. Choline chloride typically appears as a white […]

Stabilizing the flow: How digestion and metabolism drive milk production in dairy cattle

Introduction Efficient digestion and metabolic processes in dairy cows drive both milk production volume and component quality. A healthy microbial fermentation in the rumen enables optimal nutrient extraction, while well-regulated metabolism ensures the conversion of these nutrients into milk constituents like fat, protein, and lactose. Rumen Microbial Digestion: Foundation of Nutrient Supply The rumen microbiome […]

COMBATING HEAT STRESS PROBLEMS IN COWS WITH ENERGY SUPPLEMENTATION

A dairy cow’s environment is defined by air temperature, relative humidity, thermal radiation and air velocity which influence its body temperature. T he changes brought about by the animal’s physiology are attributed to the above-mentioned factors, which are linked to a thermal environment. Hence, the three fundamentals of dairy farming – health, production and reproduction […]

Salivation In Ruminants

See good, it flows, smell good, it flows, taste good, it flows. Saliva, a natural gift, that makes food/feed tastier & healthier unknowingly. Digestion in a living being starts with thinking, seeing, smelling, tasting before digesting the food/feed per se. The same holds good for a ruminant too. But, the rumen’s role becomes critical in […]

Phytogenics: Productivity and sustainability solutions for Vietnam’s livestock industry

In the context of global free trade and increasingly fierce price competition, the Vietnamese livestock industry is facing many opportunities and challenges. To maintain its competitive advantage, the livestock industry needs to address key issues such as nutritional balance, diet optimization, heat stress reduction, and especially antibiotic use control, increasing animal resistance. Solutions using plant […]

Clustering in Poultry

Clustering in Poultry: Is It a Behavioral Sign of Stress? Behavior in poultry often provides valuable insights into the health status of a flock. One such observable behavior is clustering—when birds huddle closely together in groups. While clustering is a common sight in poultry houses, it is important to ask: Is this a normal social […]

How Phytocee Helps in Stress Management & Immune Health

In modern animal production systems, managing physiological stress and maintaining immune resilience are critical to optimizing health, performance, and profitability. Environmental challenges, disease exposure, transportation, feed transitions, and high-density housing can all trigger stress responses in animals, leading to immunosuppression, reduced feed intake, and increased susceptibility to infections. Phytocee, a natural, broad-spectrum immunomodulator and antioxidant […]

Boosting Immunity in Stressed Poultry Using Natural Remedies

In modern poultry production, stress is an unavoidable challenge that directly impacts bird health, performance, and profitability. Stressors such as heat, cold, overcrowding, handling, vaccination, transportation, and nutritional imbalances weaken the immune system, making birds more susceptible to diseases. To maintain optimum productivity, it is essential to support the immune function of poultry, particularly under […]

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