Target Species

SwineSwine

Phytocee ®

A research-based natural solution that controls stress caused by multiple stressors. It enhances endurance and optimizes the Cell Mediated and Humoral Immunity.

Phytocee is an effective combination of NR-Phytochemicals Polyphenols, Withanolides and Triterpenoids to provide a reliable defence to the swine against various challenges.

Effects of Phytocee in different stages of pigs are:

Piglets

  • Reduces stress during the post-weaning period.
  • Improves average daily gain in post weaned piglets.
  • Reduces incidences of tail biting and other psychological stress responses.

Finishers

  • Optimises body weight gain.
  • Lowers medication costs.
  • Lower morbidity.
  • Improvement in meat quality.

Sows

  • Improves the parity.
  • Lowers mortality among piglets.
  • Improves milk yield and Immunoglobulin levels in colostrum.
  • Reduces panting, a sign of stress.
  • Lowers cortisol levels during social stress evident while grouping and regrouping.

Available in

25 kg bags
  • Adaptogenic
    Enhances endurance and maintains normal physiological functions.
  • CMI
    Optimizes Cell-Mediated Immunity and prevents vulnerability to diseases.
  • Anti-stress
    Reduces serum corticosterone level and prevents oxidative damage.
  • Promotes swine welfare
    Reduces incidences of tail biting and panting during stressful conditions.
  • Swine Piglets: Phytocee should be mixed with weaner feed for weaned piglets at 2 kg-3 kg per ton of feed.
  • Duration: Phytocee should be mixed during the last 4 weeks just before slaughtering or marketing to improve the carcass weight and in other stressful conditions mainly heat stress when temperatures rise above 34’ C.
  • Pre weaned piglets: 1 kg-2 kg per ton of feed.
  • Pregnant Sows: 750 g-1 kg per ton of feed during the last trimester.
  • Lactating sows: 500 g-750 g per ton of feed immediately after farrowing.
  • Finisher pigs: 750 g-1 kg per ton of feed during the last phase of fattening for a month.