{"id":131219,"date":"2025-12-24T06:10:08","date_gmt":"2025-12-24T06:10:08","guid":{"rendered":"https:\/\/www.naturalremedy.com\/phytocee-improves-egg-quality-it-helps-make-eggshells-harder-and-chickens-lay-more-eggs\/"},"modified":"2025-12-24T06:10:08","modified_gmt":"2025-12-24T06:10:08","slug":"phytocee-improves-egg-quality-it-helps-make-eggshells-harder-and-chickens-lay-more-eggs","status":"publish","type":"post","link":"https:\/\/www.naturalremedy.com\/ro\/phytocee-improves-egg-quality-it-helps-make-eggshells-harder-and-chickens-lay-more-eggs\/","title":{"rendered":"Phytocee \u00eembun\u0103t\u0103\u021be\u0219te calitatea ou\u0103lor: ajut\u0103 la \u00eent\u0103rirea cojilor de ou \u0219i la o produc\u021bie mai mare de ou\u0103 de la g\u0103ini."},"content":{"rendered":"<p>\u00cen realitate, g\u0103inile ou\u0103toare se confrunt\u0103 frecvent cu numero\u0219i factori de stres, cum ar fi fluctua\u021biile de mediu, procedurile de manipulare, densit\u0103\u021bile mari de populare sau dezechilibrele \u00een alimenta\u021bia lor. Oricare dintre ace\u0219ti factori poate perturba procesele metabolice \u0219i reduce productivitatea fermei. <\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture2.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-97750 size-full\" src=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture2.png\" alt=\"\" width=\"624\" height=\"423\" srcset=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture2.png 624w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture2-300x203.png 300w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture2-600x407.png 600w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture2-64x43.png 64w\" sizes=\"(max-width: 624px) 100vw, 624px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Atunci c\u00e2nd p\u0103s\u0103rile de curte sunt stresate, nivelurile de cortizol din corpul lor cresc. Aceast\u0103 cre\u0219tere promoveaz\u0103 stresul oxidativ, reduc\u00e2nd num\u0103rul de foliculi \u00een dezvoltare \u0219i deterior\u00e2nd celulele foliculare, ceea ce duce direct la o sc\u0103dere a produc\u021biei de ou\u0103. \u00cen plus, stresul determin\u0103 p\u0103s\u0103rile de curte s\u0103 prioritizeze utilizarea energiei pentru supravie\u021buire, \u00een detrimentul form\u0103rii ou\u0103lor. Un r\u0103spuns comun la stres este g\u00e2f\u00e2itul, care provoac\u0103 o pierdere excesiv\u0103 de CO\u2082. Aceast\u0103 pierdere de CO\u2082 modific\u0103 echilibrul acido-bazic al s\u00e2ngelui \u0219i reduce ionii de calciu disponibili, dou\u0103 elemente esen\u021biale \u00een formarea cojii de ou.    <\/p>\n<p>Deoarece cojile de ou con\u021bin p\u00e2n\u0103 la 95% carbonat de calciu (CaCO\u2083), orice perturbare a metabolismului calciului afecteaz\u0103 imediat calitatea cojii. Sc\u0103derea CO\u2082 \u0219i cre\u0219terea pH-ului sanguin afecteaz\u0103 formarea bicarbonatului de calciu, duc\u00e2nd la coji mai sub\u021biri, la o cre\u0219tere a num\u0103rului de fisuri \u0219i la un num\u0103r mai mare de ou\u0103 deformate. Pe scurt, stresul nu numai c\u0103 duce la pierderi de energie \u0219i nutrien\u021bi, dar afecteaz\u0103 \u00een mod cuprinz\u0103tor greutatea ou\u0103lor, grosimea cojii \u0219i durabilitatea acesteia. Acest lucru provoac\u0103 o sc\u0103dere a eficien\u021bei produc\u021biei, afect\u00e2nd direct profitabilitatea fermierilor \u0219i a unit\u0103\u021bilor integrate de cre\u0219tere a animalelor.   <\/p>\n<p><strong>Phytocee de la Natural Remedies: \u00cembun\u0103t\u0103\u021birea calit\u0103\u021bii ou\u0103lor \u0219i a performan\u021bei g\u0103inilor ou\u0103toare.<\/strong><\/p>\n<p>Pentru a ajuta g\u0103inile s\u0103 dep\u0103\u0219easc\u0103 factorii de stres \u0219i s\u0103-\u0219i \u00eent\u0103reasc\u0103 ap\u0103rarea natural\u0103, Natural Remedies a dezvoltat <a href=\"https:\/\/www.naturalremedy.com\/ro\/product\/poultry-phytocee\/\">Phytocee<\/a> \u2013 un supliment furajer pe baz\u0103 de plante, dovedit \u0219tiin\u021bific. Produsul este conceput pentru a stimula imunitatea \u0219i a sprijini p\u0103s\u0103rile de curte \u00een men\u021binerea performan\u021bei \u00een condi\u021bii adverse. <\/p>\n<p>Mecanismul de ac\u021biune al Phytocee este consolidat de rezultatele studiilor comerciale, care arat\u0103 \u00eembun\u0103t\u0103\u021biri semnificative \u00een greutatea ou\u0103lor, eficien\u021ba utiliz\u0103rii nutrien\u021bilor, rata de ouat, calitatea cojii \u0219i prospe\u021bimea ou\u0103lor. Aceste date consistente demonstreaz\u0103 capacitatea produsului de a sus\u021bine performan\u021ba optim\u0103 a efectivelor, chiar \u0219i \u00een condi\u021bii de stres. Suplimentarea cu Phytocee a demonstrat beneficii clare:  <\/p>\n<ul>\n<li>\u00cembun\u0103t\u0103\u021birea produc\u021biei zilnice de ou\u0103 pe g\u0103in\u0103 (HDEP)<\/li>\n<li>Cre\u0219terea greut\u0103\u021bii \u0219i volumului ou\u0103lor.<\/li>\n<li>Cre\u0219terea valorii unit\u0103\u021bii Haugh ajut\u0103 la \u00eembun\u0103t\u0103\u021birea calit\u0103\u021bii albu\u0219urilor de ou.<\/li>\n<li>Cre\u0219terea grosimii \u0219i densit\u0103\u021bii cojii de ou.<\/li>\n<li>Reducerea defectelor de coaj\u0103 \u0219i a ratelor de spargere.<\/li>\n<\/ul>\n<p>Prin cre\u0219terea toleran\u021bei la stres, Phytocee ajut\u0103 la redirec\u021bionarea energiei c\u0103tre func\u021biile productive, rezult\u00e2nd coji de ou mai puternice, efective mai s\u0103n\u0103toase \u0219i randamente mai consistente.<\/p>\n<p><strong>\u00cembun\u0103t\u0103\u021birea greut\u0103\u021bii ou\u0103lor \u0219i a eficien\u021bei utiliz\u0103rii nutrien\u021bilor.<\/strong><\/p>\n<p>Stresul perturb\u0103 activitatea metabolic\u0103, duc\u00e2nd la alocarea nutrien\u021bilor departe de sinteza ou\u0103lor. Un studiu de teren de 4 s\u0103pt\u0103m\u00e2ni, efectuat pe g\u0103ini ou\u0103toare Isa Brown de diferite grupe de v\u00e2rst\u0103 (Efectiv A: 10 s\u0103pt\u0103m\u00e2ni, Efectiv B: 30 s\u0103pt\u0103m\u00e2ni, Efectiv C: 50 s\u0103pt\u0103m\u00e2ni), suplimentate cu 200 g\/ton\u0103 de Phytocee, a ar\u0103tat o \u00eembun\u0103t\u0103\u021bire semnificativ\u0103 a absorb\u021biei \u0219i utiliz\u0103rii nutrien\u021bilor. Aceast\u0103 suplimentare a crescut greutatea ou\u0103lor cu 8\u201311% \u0219i a ajutat la men\u021binerea unei produc\u021bii stabile \u00een cele trei grupe.  <\/p>\n<p><strong><em>Evaluare bazat\u0103 pe dovezi: Phytocee \u00eembun\u0103t\u0103\u021be\u0219te greutatea ou\u0103lor.<\/em><\/strong><\/p>\n<p><a href=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture1.png\"><img decoding=\"async\" class=\"alignnone wp-image-97749 size-full\" src=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture1.png\" alt=\"\" width=\"503\" height=\"295\" srcset=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture1.png 503w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture1-300x176.png 300w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture1-64x38.png 64w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/><\/a><\/p>\n<p>Cu Phytocee, efectivele de p\u0103s\u0103ri de curte pot men\u021bine o produc\u021bie stabil\u0103 de ou\u0103 chiar \u0219i atunci c\u00e2nd temperaturile fluctueaz\u0103 sau mediul de cre\u0219tere este dificil. Acest lucru reflect\u0103 capacitatea sa de a \u00eembun\u0103t\u0103\u021bi eficien\u021ba furaj\u0103rii \u0219i de a ajuta la echilibrarea metabolismului general, sprijinind astfel efectivul \u00een men\u021binerea productivit\u0103\u021bii pe tot parcursul ciclului de ouat. <\/p>\n<p><strong><em>Eficien\u021ba produc\u021biei de ou\u0103<\/em><\/strong><\/p>\n<p>Phytocee joac\u0103 un rol crucial \u00een \u00eembun\u0103t\u0103\u021birea produc\u021biei de ou\u0103. Un studiu intern a ar\u0103tat c\u0103 g\u0103inile Hy-Line suplimentate cu 500 g\/ton\u0103 de Phytocee au \u00eenregistrat o cre\u0219tere a produc\u021biei zilnice de ou\u0103 de la 10.771 la 10.975 de ou\u0103, corespunz\u00e2nd unei \u00eembun\u0103t\u0103\u021biri de 3% a HDEP. <\/p>\n<p><strong><em>Rezultatele testelor:<\/em><\/strong><\/p>\n<table width=\"479\">\n<tbody>\n<tr>\n<td width=\"83\"><strong>Grup<\/strong><\/td>\n<td width=\"83\"><strong>Ou\u0103\/zi<\/strong><\/td>\n<td width=\"74\"><strong>HDEP real (%)<\/strong><\/td>\n<td width=\"79\"><strong>Diferen\u021b\u0103<\/strong><\/td>\n<td width=\"80\"><strong>Standard HDEP<\/strong><\/td>\n<td width=\"80\"><strong>Diferen\u021b\u0103<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"83\">Valoare de referin\u021b\u0103<\/td>\n<td width=\"83\">10,771<\/td>\n<td width=\"74\">77<\/td>\n<td width=\"79\">&#8211;<\/td>\n<td width=\"80\">92.80<\/td>\n<td width=\"80\">-15.80<\/td>\n<\/tr>\n<tr>\n<td width=\"83\">Phytocee (500 g\/ton\u0103)<\/td>\n<td width=\"83\">10,975<\/td>\n<td width=\"74\">80<\/td>\n<td width=\"79\">+204<\/td>\n<td width=\"80\">+3<\/td>\n<td width=\"80\">91.75<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Acest efect provine din combina\u021bia puternic\u0103 de Withania somnifera, Emblica officinalis \u0219i Ocimum sanctum, oferind efecte adaptogene, antistres \u0219i antioxidante, ajut\u00e2nd g\u0103inile s\u0103-\u0219i creasc\u0103 rezisten\u021ba, s\u0103 echilibreze hormonii reproductivi \u0219i s\u0103-\u0219i \u00eembun\u0103t\u0103\u021beasc\u0103 imunitatea general\u0103 \u2013 \u00eembun\u0103t\u0103\u021bind astfel produc\u021bia \u0219i calitatea ou\u0103lor.<\/p>\n<p><strong>\u00cembun\u0103t\u0103\u021birea calit\u0103\u021bii cojii de ou<\/strong><\/p>\n<p>Phytocee sus\u021bine \u00eembun\u0103t\u0103\u021birea calit\u0103\u021bii cojii de ou prin promovarea echilibrului ionic, cre\u0219terea capacit\u0103\u021bii antioxidante \u0219i facilitarea unui metabolism mai eficient al calciului. Un studiu de teren de 4 s\u0103pt\u0103m\u00e2ni pe g\u0103ini Isa Brown din trei grupe de v\u00e2rst\u0103 (A: 10 s\u0103pt\u0103m\u00e2ni, B: 30 s\u0103pt\u0103m\u00e2ni, C: 50 s\u0103pt\u0103m\u00e2ni) a ar\u0103tat c\u0103 suplimentarea cu 200 g\/ton\u0103 de Phytocee a crescut grosimea cojii cu 1\u20133% \u0219i a \u00eembun\u0103t\u0103\u021bit rezisten\u021ba structural\u0103 a cojii de ou. <\/p>\n<p><a href=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture3.png\"><img decoding=\"async\" class=\"alignnone wp-image-97751 size-full\" src=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture3.png\" alt=\"\" width=\"452\" height=\"365\" srcset=\"https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture3.png 452w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture3-300x242.png 300w, https:\/\/www.naturalremedy.com\/wp-content\/uploads\/2025\/12\/Picture3-64x52.png 64w\" sizes=\"(max-width: 452px) 100vw, 452px\" \/><\/a><\/p>\n<p>Ca urmare, rata ou\u0103lor cr\u0103pate \u0219i f\u0103r\u0103 coaj\u0103 a sc\u0103zut semnificativ, contribuind la o cre\u0219tere a num\u0103rului de ou\u0103 comercializabile \u0219i \u00eembun\u0103t\u0103\u021bind eficien\u021ba economic\u0103 pentru fermieri \u0219i ferme de animale.<\/p>\n<p><strong> <\/strong><strong>Dovezi pentru evaluare: Impactul Phytocee asupra grosimii cojii (mm)<\/strong><\/p>\n<p><strong><em>\u00cembun\u0103t\u0103\u021birea prospe\u021bimii ou\u0103lor<\/em><\/strong><\/p>\n<p>Phytocee este un aditiv pe baz\u0103 de plante care \u00eembun\u0103t\u0103\u021be\u0219te prospe\u021bimea ou\u0103lor datorit\u0103 propriet\u0103\u021bilor sale antioxidante puternice \u0219i efectelor adaptogene, av\u00e2nd un impact direct asupra indicatorilor de calitate.<\/p>\n<p><strong><em>Impactul asupra prospe\u021bimii ou\u0103lor<\/em><\/strong><\/p>\n<ul>\n<li>Phytocee \u00eembun\u0103t\u0103\u021be\u0219te calitatea albu\u0219ului de ou, m\u0103surat\u0103 prin unitatea Haugh, un indicator important al prospe\u021bimii ou\u0103lor.<\/li>\n<li>\u00centr-un studiu pe g\u0103ini BV 300, Phytocee a crescut valorile unit\u0103\u021bii Haugh, reflect\u00e2nd o \u00een\u0103l\u021bime \u0219i stabilitate mai bun\u0103 a albu\u0219ului de ou \u00een timp.<\/li>\n<\/ul>\n<table width=\"478\">\n<tbody>\n<tr>\n<td width=\"164\">Unitatea Haugh (HU)<\/td>\n<td width=\"157\">3 s\u0103pt\u0103m\u00e2ni<\/td>\n<td width=\"157\">6 s\u0103pt\u0103m\u00e2ni<\/td>\n<\/tr>\n<tr>\n<td width=\"164\">Control<\/td>\n<td width=\"157\">50,2<\/td>\n<td width=\"157\">56,9<\/td>\n<\/tr>\n<tr>\n<td width=\"164\">Phytocee<\/td>\n<td width=\"157\">55,1<\/td>\n<td width=\"157\">61,05<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><em>\u00cembun\u0103t\u0103\u021birea scorului unit\u0103\u021bii Haugh cu suplimentarea cu Phytocee.<\/em><\/p>\n<ul>\n<li>\u00cen\u0103l\u021bimea albu\u0219ului de ou \u0219i unitatea Haugh sunt direct legate de prospe\u021bimea ou\u0103lor; grupurile suplimentate cu Phytocee men\u021bin valori mai ridicate \u00een timpul depozit\u0103rii, f\u0103c\u00e2nd ou\u0103le mai pu\u021bin susceptibile la condi\u021biile de mediu \u0219i de depozitare.<\/li>\n<\/ul>\n<p><em>Reducerea deform\u0103rilor cojii \u0219i men\u021binerea stabilit\u0103\u021bii.<\/em><\/p>\n<p>Stresul duce adesea la o produc\u021bie inegal\u0103 \u0219i la defecte ale cojii de ou. Phytocee ajut\u0103 la minimizarea acestor probleme prin men\u021binerea echilibrului antioxidant \u0219i reglarea imunit\u0103\u021bii. Ca urmare, g\u0103inile reduc semnificativ deform\u0103rile cojii, men\u021bin\u00e2nd \u00een acela\u0219i timp o dimensiune consistent\u0103 a ou\u0103lor \u0219i durabilitatea pe tot parcursul ciclului. Rezultatul este o produc\u021bie stabil\u0103 de ou\u0103 \u0219i o calitate fiabil\u0103, \u00eendeplinind cerin\u021bele lan\u021bului de aprovizionare comercial.   <\/p>\n<p><strong>Imunitatea: Fundamentul calit\u0103\u021bii ou\u0103lor<\/strong><\/p>\n<p>Productivitatea fiec\u0103rei g\u0103ini depinde str\u00e2ns de eficacitatea sistemului s\u0103u imunitar. Atunci c\u00e2nd apare stresul, imunitatea sl\u0103be\u0219te, determin\u00e2nd corpul s\u0103 redirec\u021bioneze nutrien\u021bii de la produc\u021bie c\u0103tre ap\u0103rare. Phytocee \u00eembun\u0103t\u0103\u021be\u0219te imunitatea, ajut\u00e2nd g\u0103inile s\u0103-\u0219i men\u021bin\u0103 s\u0103n\u0103tatea, condi\u021bia fizic\u0103 \u0219i productivitatea chiar \u0219i \u00een condi\u021bii de stres. Datorit\u0103 acestui echilibru intern, calciul, proteinele \u0219i nutrien\u021bii esen\u021biali sunt prioritiza\u021bi pentru produc\u021bia de ou\u0103, \u00een loc s\u0103 fie utiliza\u021bi pentru a face fa\u021b\u0103 stresului.   <\/p>\n<p><strong>Avantajele Phytocee<\/strong><\/p>\n<p>Phytocee \u00eembun\u0103t\u0103\u021be\u0219te calitatea ou\u0103lor prin \u00eent\u0103rirea at\u00e2t a structurii cojii, c\u00e2t \u0219i a elementelor interne, ajut\u00e2nd \u00een acela\u0219i timp g\u0103inile s\u0103 reziste mai bine la stres. Formula pe baz\u0103 de plante a produsului sus\u021bine imunitatea \u0219i \u00eembun\u0103t\u0103\u021be\u0219te prospe\u021bimea \u0219i durata de p\u0103strare a ou\u0103lor. <\/p>\n<p><em>Beneficii cheie:<\/em><\/p>\n<ul>\n<li>\u00cembun\u0103t\u0103\u021birea rezisten\u021bei cojii, greut\u0103\u021bii cojii, grosimii cojii, unit\u0103\u021bii Haugh \u0219i \u00een\u0103l\u021bimii albu\u0219ului de ou.<\/li>\n<li>Ofer\u0103 efecte antioxidante \u0219i adaptogene puternice, contribuind la reducerea nivelurilor de cortizol \u0219i la cre\u0219terea toleran\u021bei la stres.<\/li>\n<li>\u00cembun\u0103t\u0103\u021be\u0219te imunitatea celular\u0103 \u0219i reduce stresul oxidativ, contribuind la men\u021binerea unei calit\u0103\u021bi stabile a ou\u0103lor \u0219i a stabilit\u0103\u021bii proteinelor.<\/li>\n<\/ul>\n<p>Prin sus\u021binerea gestion\u0103rii stresului \u0219i a imunit\u0103\u021bii, Phytocee \u00eembun\u0103t\u0103\u021be\u0219te at\u00e2t valoarea nutri\u021bional\u0103, c\u00e2t \u0219i cea comercial\u0103 a ou\u0103lor, oferind o solu\u021bie fiabil\u0103 pentru \u00eembun\u0103t\u0103\u021birea calit\u0103\u021bii ou\u0103lor \u00een fermele de g\u0103ini ou\u0103toare.<br \/>\n*Dozajul poate varia \u00een func\u021bie de regiune.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cen realitate, g\u0103inile ou\u0103toare se confrunt\u0103 frecvent cu numero\u0219i factori de stres, cum ar fi fluctua\u021biile de mediu, procedurile de manipulare, densit\u0103\u021bile mari de populare sau dezechilibrele \u00een alimenta\u021bia lor. Oricare dintre ace\u0219ti factori poate perturba procesele metabolice \u0219i reduce productivitatea fermei. &nbsp; &nbsp; &nbsp; Atunci c\u00e2nd p\u0103s\u0103rile de curte sunt stresate, nivelurile de cortizol [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-131219","post","type-post","status-publish","format-standard","hentry","category-press-releases"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/posts\/131219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/comments?post=131219"}],"version-history":[{"count":0,"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/posts\/131219\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/media?parent=131219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/categories?post=131219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.naturalremedy.com\/ro\/wp-json\/wp\/v2\/tags?post=131219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}