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النشرات البحثية لفايتوسي®
فايتوسي هو حل طبيعي قائم على البحث يهدف إلى تحسين مناعة الطيور وكذلك السيطرة على آثار الإجهاد الناجم عن عوامل الإجهاد المتعددة. تركيبته العشبية المتعددة تحتوي على مكونات نباتية مثل البوليفينولات والويثانوليدات والتريتربينويدات.
فايتوسي هو إضافة علفية نباتية تعمل كمعزز دفاعي طبيعي. كما أنه يعزز التحمل، ويحسن المناعة الخلوية ويساعد في الحد من الآثار الضارة للإجهاد. هذه الإضافة العلفية النباتية هي إضافة علفية حيوانية مستقرة حرارياً ويمكن إضافتها مباشرة إلى العلف.
تم التحقق منه علمياً باستخدام تقنيات OMICS.
نشر النشرة البحثية
1. الإمكانات المناعية لفايتوسي® في الدواجن: التأثير على النيوبترين في المصل ونسبة H:L
To evaluate the immunomodulatory effects of PHYTOCEE® in broiler chicken
2. إمكانات مكافحة الإجهاد لفايتوسي® في الدواجن: التأثير على الكورتيكوستيرون في المصل ودرجة حرارة فتحة الشرج
To evaluate the anti-stress effects of PHYTOCEE® in broiler chicken
3. كفاءة فايتوسي® على إنتاج البيض في الدجاج البياض
لتقييم تأثير فايتوسي® على إنتاج البيض وجودة البيض في الدجاج البياض.
4. إمكانات تخفيف الإجهاد الحراري لفايتوسي® في الدواجن: التأثير على وزن الجسم، ومعدل تحويل العلف، وسلامة الأمعاء
To evaluate the anti-stress effects of PHYTOCEE®</sup in broiler chicken.
5. تأثير فايتوسي® على التعبير الجيني في الدواجن: تحليل جينومي باستخدام المصفوفة الدقيقة
لتقييم آثار التعبير الجيني المرتبطة بالإجهاد الحراري لفايتوسي® في دجاج التسمين.
6. الإمكانات التكيفية لفايتوسي®: التأثير على اختبار تحمل السباحة
لتقييم الآثار التكيفية لفايتوسي® في فئران السويسري الألبينو.
7. آلية عمل مكافحة الإجهاد لفايتوسي®: التأثير على CRHR1 و11β-HSD1
To elucidate the anti-stress mechanism of action of PHYTOCEE®.
8. إمكانات مكافحة الإجهاد لفايتوسي®: التأثير على إفراز الكورتيزول
To evaluate the effect of PHYTOCEE® on an anti-stress biomarker, cortisol release.
9. إمكانات مكافحة الإجهاد لفايتوسي®: التأثير على اختبار عدم الحركة ومستوى الكورتيزول في المصل
To evaluate the anti-stress effects of PHYTOCEE®.
10. سلامة فايتوسي®: الآثار على وزن الجسم والعلامات السريرية والتشريح المرضي الإجمالي
To investigate possible toxicity effects of PHYTOCEE®.
11. إمكانات مضادات الأكسدة لفايتوسي®: الآثار على MDA وALT وAST
To evaluate the antioxidant potential of PHYTOCEE® in carbon tetrachlorideinduced oxidative stress rat model study.
12. الإمكانات الواقية للكبد لفايتوسي®: الآثار على SOD والكاتلاز وGSH
To evaluate the hepatoprotective potential of PHYTOCEE® in carbon tetrachlorideinduced oxidative stress rat model study.
13. إمكانات مضادات الأكسدة لفايتوسي®: اختبار نشاط مضادات الأكسدة الخلوية (CAA)
To evaluate the antioxidant potential of PHYTOCEE®.
14. فعالية فايتوسي® على إنتاج البيض في الدجاج البياض
To evaluate the effect of PHYTOCEE® on egg production in Bovan’s White layers.
15. فعالية فايتوسي® على لون قشرة البيض في الدجاج البياض
To evaluate the effect of PHYTOCEE® on egg shell colour in Isa Brown layers.
16. فعالية جودة البيض لفايتوسي®: الآثار على وزن البيض ولون الصفار في الدجاج البياض
To evaluate the effect of PHYTOCEE® on egg weight and yolk colour in Isa Brown layers
17. فعالية فايتوسي® على طزاجة البيض في الدجاج البياض: الآثار على وحدة هو
To evaluate the effect of PHYTOCEE® on Haugh unit in Isa Brown layers
18. فعالية فايتوسي® على سمك قشرة البيض في الدجاج البياض
To evaluate the effect of PHYTOCEE® on egg shell thickness in Isa Brown layers.
19. تأثير فايتوسي® على المناعة الخلوية في الدواجن: الآثار على فرط الحساسية القاعدية الجلدية
To evaluate the effect of PHYTOCEE® on cutaneous basophil hypersensitivity test (CBHT, a biomarker for cell mediated immunity) in broiler chicken.
20. فعالية فايتوسي® على التحليل الأيضي للمصل في الدواجن: الآثار على بيتا-ألانين، ترانس-4-هيدروكسي-L-برولين والفورمات
To evaluate the effect of PHYTOCEE® on serum metabolites in broiler chicken.
21. تأثير فايتوسي® على أداء النمو في الروبيان
To assess the effect of PHYTOCEE® on growth performance parameters of white leg shrimp Litopenaeus vannamei.
22. الإمكانات المناعية لفايتوسي® في الروبيان
لتقييم الآثار المناعية لفايتوسي في روبيان الساق البيضاء Litopenaeus vannamei.
23. تأثير فايتوسي® على قابلية البقاء للروبيان المتحدى بـ WSSV
To evaluate the effect of PHYTOCEE® on survivability of white leg shrimp Litopenaeus vannamei challenged with white spot syndrome virus (WSSV).
24. فعالية فايتوسي® على قابلية البقاء لسمك الزرد المعرض لإجهاد الأمونيا
To evaluate the effect of PHYTOCEE® on survivability of model fish, Zebra fish (Danio rerio) in an ammonia stress model.
25. إمكانات البلعمة الخلوية لفايتوسي®
To evaluate the macrophage activating property of PHYTOCEE® in a macrophage phagocytosis assay using J774A.1 murine macrophages
26. الإمكانات المناعية لفايتوسي®
To evaluate the immunomodulatory properties of PHYTOCEE® in natural killer (NK) cell activity assay.
27. تأثير فايتوسي® على أداء النمو للروبيان تحت إجهاد الكثافة العالية
To assess the synergetic effect of PHYTOCEE® on growth performance parameters of shrimp (Litopenaeus vannamei) reared under high stock density stress conditions
28. الإمكانات المناعية لفايتوسي® في الروبيان المربى تحت إجهاد الكثافة العالية
To evaluate the immunomodulatory potential of PHYTOCEE® in shrimp (Litopenaeus vannamei) reared under high stock density stress conditions.
29. فعالية فايتوسي® على قابلية البقاء للروبيان المتحدى بالفيبريو
To evaluate effect of PHYTOCEE® on survivability of shrimp (Litopenaeus vannamei) challenged with Vibrio parahaemolyticus.
30. إمكانات تخفيف الإجهاد الحراري لفايتوسي® في الماشية: الآثار على درجة حرارة المستقيم ومعدل التنفس
To evaluate effect of PHYTOCEE® on rectal temperature and respiratory rate in heat stressed dairy cows.
31. Efficacy of PHYTOCEE® in Amelioration of Heat Stress in Cattle
32. Heat Stress Alleviation Potential of PHYTOCEE® in Cattle : Effects on Milk Yield
33. Impact of PHYTOCEE® on Immunoglobulins in Colostrum of Sows
34. Heat Stress Amelioration Potential of PHYTOCEE® in Cattle : Effects on Rectal Temperature and Respiratory Rate
35. Heat Stress Amelioration Potential of PHYTOCEE® : Effects on Panting Score and Rumen Motility
36. Heat Stress Mitigation Potential of PHYTOCEE® in Cattle : Effects on Milk Yield
37. Stress Amelioration Efficacy of PHYTOCEE® in Sows: Effects on Salivary Cortisol
38. Social Stress Amelioration Potential of PHYTOCEE® in Piglets: Effects on Incidences of Fighting Behaviour
39. Farrowing Stress Mitigation Potential of PHYTOCEE® in Sows: Effects on Salivary Cortisol
40. Immunity Boosting Potential of PHYTOCEE® in Piglets: Effects on Immunoglobulins
41. Impact of PHYTOCEE® on Egg Production in Layers
42. Effect of PHYTOCEE® on Shrinkage Loss Due to Pre-Slaughter Transportation Stress in Pigs
43. Impact of PHYTOCEE® on Growth Performance in Layers : Effects on Body weight and Feed Consumption
44. Production Performance Augmentation Potential of PHYTOCEE® in Layers : Effects on Egg Production
45. Growth Performance Improvement Potential of PHYTOCEE® in Shrimp
46. Immunomodulatory Efficacy of ® PHYTOCEE in Shrimp
47. Effect of PHYTOCEE® on Survivability of WSSV Challenged Shrimps
48. Efficacy of PHYTOCEE® on Survivability of Shrimps Under Salinity Shock Stress
49. Impact of PHYTOCEE® on Heat Stress Amelioration in Cattle: Effects on Milk Yield and Milk SNF
50. Heat Stress Alleviation Efficacy of PHYTOCEE® in Cattle: Effects on Cortisol Levels
51. Performance Potential of PHYTOCEE® in Poultry: Impact on egg production
52. Performance Potential of PHYTOCEE® in Poultry: Impact on egg production and egg defects
53. Production Performance Potential of PHYTOCEE® in Poultry : Impact on the Meat Quality
54. Impact of PHYTOCEE® on Egg Quality in Layers: Effects on Egg Weight, Egg Shell Thickness and Haugh Unit
55. Viral Defence Response of Key Ingredient of PHYTOCEE® : Emblica officinalis (Amla)
56. Efficacy of PHYTOCEE® on Growth Performance in Piglets
To evaluate effect of PHYTOCEE® on incidences of tail biting and average daily gain (ADG) in piglets.
57. Acute Oral Toxicity Study of PHYTOCEE®: Effects on Clinical Signs and Mortality
To assess the oral toxicity of PHYTOCEE in female albino Wistar rats.
58. Acute Oral Toxicity Study of PHYTOCEE® : Effects on Body Weight and Gross Pathology
To assess the oral toxicity of PHYTOCEE in female albino Wistar rats.
59. Mutagenic Potential of PHYTOCEE® in Salmonella typhimurium mutant strain Ta98
To evaluate the mutagenic potential of PHYTOCEE® and / or its metabolites to induce reverse mutations at the histidine locus in the genome strains of Salmonella typhimurium.
60. Mutagenic Potential of PHYTOCEE® in Salmonella typhimurium mutant strain TAMix
To evaluate the mutagenic potential of PHYTOCEE® and / or its metabolites to induce reverse mutations at the histidine locus in the genome strains of Salmonella typhimurium.
61. Egg Production and Egg Quality Enhancing Effect of Ingredient of PHYTOCEE® in Layers: Withania somnifera (Ashwagandha)
To examine the impact of Withania somnifera root powder (WSRP) dietary supplementation on the production performance of laying hens.
62. Growth Performance Augmentation Efficacy of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To evaluate the effects of using Withania somnifera roots on the performance parameters in Hubbard strain broiler chicken.
63. Immunomodulatory Activity of Ingredient of PHYTOCEE® : Withania somnifera
To investigate the adaptogenic activity of a standardized extract of Withania somnifera (WS) roots against a rat model of chronic stress (CS).
64. Antistressor Effect of Ingredient of PHYTOCEE® : Withania somnifera
To evaluate the antistress activity of Withania somnifera on cold swimming stress test.
65. Antianxiety Properties of Ingredient of PHYTOCEE® : Ocimum sanctum
To evaluate the antianxiety properties of the ethanol leaf extract of Ocimum sanctum (OS)
66. Antidepressant-like Activity of Ingredient of PHYTOCEE® : Emblica officinalis
To evaluate the antidepressant-like activity of fruits of Emblica offcinalis using tail suspension and forced swim tests.
67. Possible Mechanism of Action of Antidepressant-like Activity of Ingredient of PHYTOCEE® : Emblica officinalis
To study the probable mechanism of action of antidepressant-like activity of fruits of Emblica offcinalis.
68. Antioxidant Systems Enhancing Potential of Ingredient of PHYTOCEE® : Emblica officinalis
To investigate the effects of water extract of Amla (Emblica offcinalis) fruits on antioxidant systems.
69. Oxidative Stress Amelioration Effects of Ingredient of PHYTOCEE® : Emblica officinalis
To investigate the effects of water extract of Amla (Emblica offcinalis) fruits on oxidative stress amelioration.
70. Immunomodulatory Potential of Ingredient of PHYTOCEE® : Ocimum sanctum
To investigate the effect of Ocimum sanctum on immune response in myelosuppressed Swiss albino mice.
71. Lymphocyte Proliferation Potential of Ingredient of PHYTOCEE® : Emblica officinalis
To determine the immunomodulatory properties of Emblica officinalis using chromium (VI) as an immunosuppressive agent.
72. Immunomodulatory Role of Ingredient of PHYTOCEE® : Emblica officinalis
To investigate the protective effect of amla against arsenic induced apoptosis in thymocytes of mice.
73. Oxidative Stress Amelioration Efficacy of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To investigate the oxidative stress amelioration effect of aqueous Withania somnifera root (WSR) extract in broiler chicks experimentally infected with Escherichia coli O78 @ 107 CFU/0.5 ml intraperitoneally.
74. Immunomodulatory Potential of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To investigate the oxidative stress amelioration effect of aqueous Withania somnifera root (WSR) extract in broiler chicks experimentally infected with Escherichia coli O78 @ 107 CFU/0.5 ml intraperitoneally.
75. Immunostimulatory Potential of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To evaluate the effects of hydroalcoholic leaf extract of Withania somnifera (WS) and a-tocopherol acetate (a-Toc) in the diets containing oxidized oil on the immune response, in the broiler chickens.
76. Immunological Alterations Effects of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To study the effect of dietary supplementation with Withania somnifera root powder (WSR) in chicken experimentally infected with infectious bursal disease virus (IBDV).
77. Immune Organs Proliferation Efficacy of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To study the effect of dietary supplementation with Withania somnifera root powder (WSR) on chicken experimentally infected with infectious bursal disease virus (IBDV).
78. Immune Response Augmentation Effects of Ingredient of PHYTOCEE® in Broilers : Withania somnifera (Ashwagandha)
To study the effect of dietary supplementation with of Withania somnifera root powder (WSR) on in chicken experimentally infected with infectious bursal disease virus (IBDV).
79. Heat Stress Induced Oxidative Stress Alleviation Potential of Ingredient of PHYTOCEE® in Broilers : Withania somnifera
To elucidate the heat stress alleviating effect of supplementation of Withania somnifera extract (WS) in commercial broilers reared during the hot summer.
80. Adaptogenic Activity of Ingredient of PHYTOCEE® : Withania somnifera
To investigate the adaptogenic activity of a standardized extract of Withania somnifera (WS) roots against a rat model of chronic stress (CS).
81. Procoagulant Factors Inhibition Potential of Ingredient of PHYTOCEE®: Emblica officinalis
To evaluate the anticoagulant properties of amla (Emblica officinalis) fruit extract.
82. Proinflammatory Factors Inhibition Potential of Ingredient of PHYTOCEE®: Emblica officinalis
To evaluate the anti-inflammatory properties of amla (Emblica officinalis) fruit extract.
83. Antistressor Potential of Ingredient of PHYTOCEE®: Ocimum sanctum
To analyze the potential of Ocimum sanctum (OS) as an effective antidote for noise stress
84. Antistressor Effectiveness of Ingredient of PHYTOCEE®: Ocimum sanctum
To analyze the potential of Ocimum sanctum (OS) as an effective antidote for noise stress.
85. Specific Immune Response Stimulation Effect of Ingredient of PHYTOCEE®: Ocimum sanctum
To investigate the effect of leaf extract of Ocimum sanctum on specific immune responses in Oreochromis mossambicus.
86. Non-specific Immune Response Stimulation Potential of Ingredient of PHYTOCEE® : Ocimum sanctum
To investigate the effect of leaf extract of Ocimum sanctum on non-specific immune responses in Oreochromis mossambicus.
87. Interleukin-2 (IL-2) Production Regulation Potential of Ingredient of PHYTOCEE®: Ocimum sanctum
To investigate the regulatory effect of aqueous extract of leaves of Ocimum sanctum on IL-2 cytokine production.
88. Immunomodulating Effect of Ingredient of PHYTOCEE® : Ocimum sanctum
To investigate the effect of aqueous extract of leaves of Ocimum sanctum on T and B lymphocytes.
89. Immunostimulatory Efficacy of Ingredient of PHYTOCEE® : Ocimum sanctum
To investigate the oxidative stress amelioration effect of aqueous Withania somnifera root (WSR) extract in broiler chicks experimentally infected with Escherichia coli O78 @ 107 CFU/0.5 ml intraperitoneally.
90. Oxidative Stress Attenuation Efficacy of Active Constituent of Ocimum sanctum
To evaluate the potential roles of triterpenic acid: ursolic acid (UA) in the activation of the nuclear factor-erythroid 2-related factor 2 (Nrf2) pathway and the underlying mechanism.
91. Stress Amelioration Potential of Active Constituent of Ocimum sanctum
To evaluate the potential roles of triterpenic acid: ursolic acid (UA) in the activation of the nuclear factor-erythroid 2-related factor 2 (Nrf2) pathway and the underlying mechanism
92. Antioxidant Capacity of Active Constituent of Emblica officinalis
To investigate the effect of polyphenolic compound: ellagic acid on the egg quality parameters in quails reared under normal conditions and at high environmental temperatures.
93. Egg Quality Enhancing Effects of Active Constituent of Emblica officinalis
To investigate the effect of the polyphenolic compound: ellagic acid on the egg quality parameters in quails reared under normal conditions and at high environmental temperatures
94. Performance Parameters Augmentation Efficacy of Active Constituent of Emblica officinalis
To investigate the effect of the polyphenolic compound: ellagic acid on the performance parameters in quails reared under normal conditions and at high environmental temperatures.
95. Egg Production Improvement Effects of Active Constituent of Emblica officinalis
To investigate the effect of the polyphenolic compound: ellagic acid on the productive performance parameters in Gallus gallus laying hens.
96. Antioxidant Activity Improvement Potential of Active Constituent of Emblica officinalis
To investigate the effect of the polyphenolic compound: ellagic acid on various antioxidant activities in Gallus gallus laying hens.
97. Oxidative Stress Amelioration Effects of Active Constituent of Ocimum sanctum
To investigate the antioxidant activity of triterpenic acid: ursolic acid (UA) in C. elegans wildtype and skn-1- and prdx2- deficient strains.
98. Osmotic Stress Resistance Potential of Active Constituent of Ocimum sanctum
To investigate the effect of triterpenic acid: ursolic acid (UA) on osmotic stress in C. elegans wildtype and skn-1- and prdx2- deficient strains
99. Heat Stress Resilience Efficacy of Active Constituent of Ocimum sanctum
To investigate the effect of triterpenic acid: ursolic acid (UA) on heat stress in C. elegans wildtype and skn-1- and prdx2- deficient strains
100. Depression-associated Gene Regulation Potential of Active Constituent of Ocimum sanctum
To investigate the effect of triterpenic acid: ursolic acid (UA) on expression of skn1 and prdx2 genes in C. elegans wildtype and skn-1- and prdx2- deficient strains.