Category: Poultry

Choline Chloride’s Hygroscopic Effects In Animal Feed

Choline chloride is one of the most widely used feed additives for livestock and poultry because of its essential role as a nutrient. However, its hygroscopic nature has a strong tendency to absorb moisture from the atmosphere, which can rapidly affect physical characteristics and stability in feed blends. Choline chloride typically appears as a white […]

Clustering in Poultry

Clustering in Poultry: Is It a Behavioral Sign of Stress? Behavior in poultry often provides valuable insights into the health status of a flock. One such observable behavior is clustering—when birds huddle closely together in groups. While clustering is a common sight in poultry houses, it is important to ask: Is this a normal social […]

Boosting Immunity in Stressed Poultry Using Natural Remedies

In modern poultry production, stress is an unavoidable challenge that directly impacts bird health, performance, and profitability. Stressors such as heat, cold, overcrowding, handling, vaccination, transportation, and nutritional imbalances weaken the immune system, making birds more susceptible to diseases. To maintain optimum productivity, it is essential to support the immune function of poultry, particularly under […]

Cold Stress in Poultry

Cold stress is one of the critical environmental challenges poultry face, especially in regions with harsh winters or poorly managed housing systems. Unlike heat stress, which is more widely discussed, cold stress often receives less attention, yet it can have equally significant consequences on bird performance, welfare, and farm profitability. Proper understanding and proactive management […]

Endotoxin Stress in Poultry: Mitigation Techniques

Endotoxin Stress in Poultry: Mitigation Techniques Endotoxin stress in poultry is a critical health challenge caused by bacterial endotoxins, primarily lipopolysaccharides (LPS) from gram-negative bacteria. This condition leads to inflammation, immune disruption, and diminished productivity in poultry. Understanding the symptoms, treatment, and mitigation techniques is essential for poultry producers aiming to maintain flock health and […]

Fatty Liver Syndrome in Poultry

Fatty liver syndrome in poultry is a common phenomenon that significantly leads to economic losses. Fatty liver in poultry is a lipid metabolism disorder (hepatic steatosis), which is a common cause of decreased egg production and even death among commercial laying hens or caged layer hens. Nearly 40% of the deaths among caged layers occur […]

Optimizing Poultry Nutrition: The Role of Choline Supplementation

Choline supplementation plays a vital role in poultry nutrition, supporting liver health, cellular structure, and fat metabolism. While its benefits are well-acknowledged, there is ongoing debate regarding its necessity in poultry feed. Some producers include choline in most formulations, whereas others prefer selective usage, often considering alternatives such as methionine or betaine. Additionally, the potential […]

Oxidative Stress in Poultry: The Hidden Impact on Performance

Oxidative stress in poultry is a significant concern in modern poultry production systems, particularly affecting broiler chickens. It arises from an imbalance between the generation of reactive oxygen species (ROS) and the bird’s antioxidant defense mechanisms. This imbalance leads to oxidative damage, impacting growth, productivity, gut health, and overall welfare. The multifactorial nature of oxidative […]

Stressed Chicken: Types, Signs, Symptoms, Prevention, Treatment

Stress in poultry is a physiological and behavioral response to environmental, nutritional, pathological, or operational challenges that threaten homeostasis. A stressed chicken’s ability to adapt to change is limited. When this capacity is overwhelmed—whether by environmental challenges, crowding, or disease—stress sets in, triggering a cascade of negative effects on health, and productivity. What Is Stress […]

Viral Infection & Ovarian Regression: What You Need To Know?

Commercial egg-laying chickens reach sexual maturity and begin laying eggs at around 16-18 weeks. By 30-32 weeks, they hit their peak egg production. During the first year of laying, hens maintain a high rate (over 90%), producing an average of more than 320 eggs. After this period, egg production gradually declines, reflecting reduced ovarian function. […]

Understanding the Impact of NSP (Non-Starch Polysaccharides) in Poultry Nutrition

Poultry production has evolved significantly over the years, with increasing focus on optimizing feed efficiency, gut health, and performance. One critical nutritional factor influencing all these parameters is Non-Starch Polysaccharides (NSPs). Present in common feed ingredients such as wheat, barley, oats, and soybean meal, NSPs play a complex role in poultry nutrition, affecting both nutrient […]

The Hidden Threat in Poultry Production: Leaky Gut Explained

In recent years, Leaky Gut Syndrome (LGS) has emerged as a silent disruptor in poultry health and productivity. Also known as intestinal permeability, this condition refers to the compromised integrity of the intestinal lining, which allows harmful substances like toxins, bacteria, and undigested feed particles to pass into the bloodstream. While the term is commonly […]

Waterborne diseases in poultry: Water Quality in Poultry

Water is a vital yet often overlooked component of poultry production. While much attention is paid to feed formulation and housing, the quality of water provided to birds plays an equally significant role in maintaining flock health and optimizing productivity. Contaminated water can serve as a vehicle for numerous pathogens, leading to waterborne diseases that […]

Understanding Avian Influenza in Poultry: Risks and Preventive Measures

Avian influenza in poultry continues to be a major threat to the global poultry industry, affecting animal health, food security, and trade. Also known as bird flu, this highly contagious viral disease is caused by the avian influenza virus in poultry, primarily of the subtypes H5, H7, and H9. While outbreaks can vary in severity, […]

Mycoplasma in Poultry: Symptoms, Treatment, Prevention (Know It All)

  Have you ever seen an entire flock of birds suffering from sneezing, coughing, and discharging nasal mucus, conjunctivitis with a sudden drop in egg production, or a poor growth rate? The chances are your flocks are infected with mycoplasma in poultry.  What is mycoplasma in poultry? Mycoplasma in poultry is a disease caused by […]

Artificial Intelligence in Poultry Farming: Revolutionizing the Industry

Poultry farming is undergoing a remarkable transformation, driven by the integration of artificial intelligence (AI). From improving operational efficiency to promoting sustainable practices, AI is reshaping how poultry operations are managed and optimized. This article explores the key contributions of artificial intelligence in poultry farming, highlighting its impact on productivity, animal welfare, and innovation across […]

High Stocking Density and Broiler Behaviour: Striking the Right Balance

In modern poultry production, achieving optimal efficiency while maintaining flock health is a delicate balance. One of the critical factors influencing broiler efficiency and performance is stocking density—the number of birds housed per unit of space. While increasing stocking density can improve production efficiency and profitability, it can also have significant impacts on broiler behaviour, […]

Enhancing Egg Shell Quality in Poultry: Factors, Defects, and Best Practices

Maintaining optimal eggshell quality is crucial for poultry production. The egg is a highly complex reproductive cell, with the yolk encased in albumen and further protected by two membranes and an external shell. The shell provides structural integrity and safeguards essential nutrients. A hen’s egg typically comprises 77% water, 12.2% protein, 10.4% lipids, and trace […]

Heat Stress in Poultry: Effects, Signs, Prevention, Treatment

What is heat stress in poultry? Heat stress in poultry occurs when birds struggle to maintain a balance between body heat production and heat loss due to high environmental temperatures. This condition affects all types of poultry at different stages of growth and can lead to significant welfare and productivity challenges. When birds are within […]

Loose Droppings in Poultry: Causes & Treatment

Loose droppings in poultry, often called wet droppings serve as an early warning of intestinal distress, offering valuable insights into the gut health of the flock. In commercial poultry, the normal intestinal transit time is relatively quick, ranging from 4-8 hours, which means serious issues can develop rapidly. Additionally, loose droppings in poultry can lead […]

Coccidiosis In Poultry: Prevention & Control

Coccidiosis in poultry, caused by Eimeria species, is a major challenge for poultry raised in deep litter systems, posing significant economic threats to the industry. This intestinal and cecal disease leads to high morbidity and mortality, driven by single-celled parasites from the Protozoa sub-kingdom. Eimeria species are highly host-specific, with each targeting a particular host. […]