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Research Bulletins Of Phytocee®
PHYTOCEE a research based natural solution aims to improve immunity of birds as well as control the effects of stress caused by multiple stressors. Its polyherbal formulation contains phytoconstituents like Polyphenols, Withanolides and Triterpenoids.
PHYTOCEE is a phytogenic feed additive that works as a natural defence enhancer. It also promotes endurance, optimizes cell mediated immunity and helps in reducing the harmful effects of stress. This phytogenic feed additive is a heat stable animal feed additive and can be directly added to the feed.
Scientifically validated with OMICS technologies.
Publish Research Bulletin
1. Immunomodulatory Potential of PHYTOCEE® in Poultry : Effect on Serum Neopterin and H:L Ratio
2. Anti-stress Potential of PHYTOCEE® in Poultry : Effect on Serum Corticosterone and Vent Temperature
3. Efficiency of PHYTOCEE® on Egg Production in Layers
To evaluate the effect of PHYTOCEE® on egg production and egg quality in layers.
4. Heat-stress Mitigating Potential of PHYTOCEE® in Poultry : Effect on Body Weight, FCR, and Gut Integrity
5. Effect of PHYTOCEE® on Gene Expression in Poultry : A Genomic Analysis Using Microarray
To evaluate the heat stress associated gene expression effects of PHYTOCEE® in broiler chicken.
6. Adaptogenic Potential of PHYTOCEE® : Effect on Swim Endurance Test
To evaluate the adaptogenic effects of PHYTOCEE® in Swiss albino mice.
7. Anti-stress Mechanism of Action of PHYTOCEE® : Effect on CRHR1 and 11β-HSD1
8. Anti-stress Potential of PHYTOCEE® : Effect on Cortisol Release
9. Anti-stress Potential of PHYTOCEE® : Effect on Immobility Test and Serum Cortisol Level
10. Safety of PHYTOCEE® : Effects on Body Weight, Clinical Signs, and Gross Pathology
11. Antioxidant Potential of PHYTOCEE® : Effects on MDA, ALT, and AST
12. Hepatoprotective Potential of PHYTOCEE® : Effects on SOD, Catalase, and GSH
13. Antioxidant Potential of PHYTOCEE® : Cellular Antioxidant Activity (CAA) Assay
14. Efficacy of PHYTOCEE® on Egg Production in Layers
15. Effectiveness of PHYTOCEE® on Egg Shell Colour in Layers
16. Egg Quality Effectiveness of PHYTOCEE® : Effects on Egg Weight and Yolk Colour in Layers
17. Efficacy of PHYTOCEE® on Egg Freshness in Layers: Effects on Haugh Unit
18. Effectiveness of PHYTOCEE® on Egg Shell Thickness in Layers
19. Impact of PHYTOCEE® on Cell Mediated Immunity in Poultry : Effects on Cutaneous Basophil Hypersensitivity
To evaluate the effect of PHYTOCEE® on cutaneous basophil hypersensitivity test (CBHT, a biomarker for cell mediated immunity) in broiler chicken.
20. Effectiveness of PHYTOCEE® on Serum Metabolomics in Poultry : Effects on Beta-alanine, Trans-4-Hydroxy-L-proline and Formate
21. Impact of PHYTOCEE® on Growth Performance in Shrimp
22. Immunomodulatory Potential of ® PHYTOCEE in Shrimp
To assess the immunomodulatory effects of PHYTOCEE in white leg shrimp Litopenaeus vannamei.
23. Impact of PHYTOCEE® on Survivability of WSSV Challenged Shrimps
24. Efl cacy of PHYTOCEE® on Survivability of Zebra Fish Subjected to Ammonia Stress
25. Macrophage Phagocytosis Potential of PHYTOCEE®
26. Immunomodulatory Potential of PHYTOCEE®
To evaluate the immunomodulatory properties of PHYTOCEE® in natural killer (NK) cell activity assay.