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Clustering in Poultry
Clustering in Poultry: Is It a Behavioral Sign of Stress? Behavior in poultry often provides valuable insights into the health status of a flock. One such observable behavior is clustering—when birds huddle closely together in groups. While clustering is a common sight in poultry houses, it is important to ask: Is this a normal social […]
Boosting Immunity in Stressed Poultry Using Natural Remedies
In modern poultry production, stress is an unavoidable challenge that directly impacts bird health, performance, and profitability. Stressors such as heat, cold, overcrowding, handling, vaccination, transportation, and nutritional imbalances weaken the immune system, making birds more susceptible to diseases. To maintain optimum productivity, it is essential to support the immune function of poultry, particularly under […]
Cold Stress in Poultry
Cold stress is one of the critical environmental challenges poultry face, especially in regions with harsh winters or poorly managed housing systems. Unlike heat stress, which is more widely discussed, cold stress often receives less attention, yet it can have equally significant consequences on bird performance, welfare, and farm profitability. Proper understanding and proactive management […]
Endotoxin Stress in Poultry: Mitigation Techniques
Endotoxin Stress in Poultry: Mitigation Techniques Endotoxin stress in poultry is a critical health challenge caused by bacterial endotoxins, primarily lipopolysaccharides (LPS) from gram-negative bacteria. This condition leads to inflammation, immune disruption, and diminished productivity in poultry. Understanding the symptoms, treatment, and mitigation techniques is essential for poultry producers aiming to maintain flock health and […]
Fatty Liver Syndrome in Poultry
Fatty liver syndrome in poultry is a common phenomenon that significantly leads to economic losses. Fatty liver in poultry is a lipid metabolism disorder (hepatic steatosis), which is a common cause of decreased egg production and even death among commercial laying hens or caged layer hens. Nearly 40% of the deaths among caged layers occur […]
Optimizing Poultry Nutrition: The Role of Choline Supplementation
Choline supplementation plays a vital role in poultry nutrition, supporting liver health, cellular structure, and fat metabolism. While its benefits are well-acknowledged, there is ongoing debate regarding its necessity in poultry feed. Some producers include choline in most formulations, whereas others prefer selective usage, often considering alternatives such as methionine or betaine. Additionally, the potential […]
Oxidative Stress in Poultry: The Hidden Impact on Performance
Oxidative stress in poultry is a significant concern in modern poultry production systems, particularly affecting broiler chickens. It arises from an imbalance between the generation of reactive oxygen species (ROS) and the bird’s antioxidant defense mechanisms. This imbalance leads to oxidative damage, impacting growth, productivity, gut health, and overall welfare. The multifactorial nature of oxidative […]
Stressed Chicken: Types, Signs, Symptoms, Prevention, Treatment
Stress in poultry is a physiological and behavioral response to environmental, nutritional, pathological, or operational challenges that threaten homeostasis. A stressed chicken’s ability to adapt to change is limited. When this capacity is overwhelmed—whether by environmental challenges, crowding, or disease—stress sets in, triggering a cascade of negative effects on health, and productivity. What Is Stress […]
Viral Infection & Ovarian Regression: What You Need To Know?
Commercial egg-laying chickens reach sexual maturity and begin laying eggs at around 16-18 weeks. By 30-32 weeks, they hit their peak egg production. During the first year of laying, hens maintain a high rate (over 90%), producing an average of more than 320 eggs. After this period, egg production gradually declines, reflecting reduced ovarian function. […]
Understanding the Impact of NSP (Non-Starch Polysaccharides) in Poultry Nutrition
Poultry production has evolved significantly over the years, with increasing focus on optimizing feed efficiency, gut health, and performance. One critical nutritional factor influencing all these parameters is Non-Starch Polysaccharides (NSPs). Present in common feed ingredients such as wheat, barley, oats, and soybean meal, NSPs play a complex role in poultry nutrition, affecting both nutrient […]