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The Hidden Threat in Poultry Production: Leaky Gut Explained
In recent years, Leaky Gut Syndrome (LGS) has emerged as a silent disruptor in poultry health and productivity. Also known as intestinal permeability, this condition refers to the compromised integrity of the intestinal lining, which allows harmful substances like toxins, bacteria, and undigested feed particles to pass into the bloodstream. While the term is commonly […]
Waterborne diseases in poultry: Water Quality in Poultry
Water is a vital yet often overlooked component of poultry production. While much attention is paid to feed formulation and housing, the quality of water provided to birds plays an equally significant role in maintaining flock health and optimizing productivity. Contaminated water can serve as a vehicle for numerous pathogens, leading to waterborne diseases that […]
Understanding Avian Influenza in Poultry: Risks and Preventive Measures
Avian influenza in poultry continues to be a major threat to the global poultry industry, affecting animal health, food security, and trade. Also known as bird flu, this highly contagious viral disease is caused by the avian influenza virus in poultry, primarily of the subtypes H5, H7, and H9. While outbreaks can vary in severity, […]
Mycoplasma in Poultry: Symptoms, Treatment, Prevention (Know It All)
Have you ever seen an entire flock of birds suffering from sneezing, coughing, and discharging nasal mucus, conjunctivitis with a sudden drop in egg production, or a poor growth rate? The chances are your flocks are infected with mycoplasma in poultry. What is mycoplasma in poultry? Mycoplasma in poultry is a disease caused by […]
Artificial Intelligence in Poultry Farming: Revolutionizing the Industry
Poultry farming is undergoing a remarkable transformation, driven by the integration of artificial intelligence (AI). From improving operational efficiency to promoting sustainable practices, AI is reshaping how poultry operations are managed and optimized. This article explores the key contributions of artificial intelligence in poultry farming, highlighting its impact on productivity, animal welfare, and innovation across […]
High Stocking Density and Broiler Behaviour: Striking the Right Balance
In modern poultry production, achieving optimal efficiency while maintaining flock health is a delicate balance. One of the critical factors influencing broiler efficiency and performance is stocking density—the number of birds housed per unit of space. While increasing stocking density can improve production efficiency and profitability, it can also have significant impacts on broiler behaviour, […]
Enhancing Egg Shell Quality in Poultry: Factors, Defects, and Best Practices
Maintaining optimal eggshell quality is crucial for poultry production. The egg is a highly complex reproductive cell, with the yolk encased in albumen and further protected by two membranes and an external shell. The shell provides structural integrity and safeguards essential nutrients. A hen’s egg typically comprises 77% water, 12.2% protein, 10.4% lipids, and trace […]
Heat Stress in Poultry: Effects, Signs, Prevention, Treatment
What is heat stress in poultry? Heat stress in poultry occurs when birds struggle to maintain a balance between body heat production and heat loss due to high environmental temperatures. This condition affects all types of poultry at different stages of growth and can lead to significant welfare and productivity challenges. When birds are within […]
Loose Droppings in Poultry: Causes & Treatment
Loose droppings in poultry, often called wet droppings serve as an early warning of intestinal distress, offering valuable insights into the gut health of the flock. In commercial poultry, the normal intestinal transit time is relatively quick, ranging from 4-8 hours, which means serious issues can develop rapidly. Additionally, loose droppings in poultry can lead […]
Coccidiosis In Poultry: Prevention & Control
Coccidiosis in poultry, caused by Eimeria species, is a major challenge for poultry raised in deep litter systems, posing significant economic threats to the industry. This intestinal and cecal disease leads to high morbidity and mortality, driven by single-celled parasites from the Protozoa sub-kingdom. Eimeria species are highly host-specific, with each targeting a particular host. […]