Natural Remedies Recognized Among Top 10 Veterinary Medicine Manufacturers 2026

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Natural Remedies has been recognized among the Top 10 Veterinary Medicine Manufacturers, a milestone that reinforces our commitment to advancing safe, sustainable animal healthcare. Our approach at Natural Remedies is rooted in the philosophy of food safety. Hence, for us, we ensure food safety is embedded at every stage of our supply chain. From responsible […]

Understanding Different Types of Stress in Livestock

Types of Stress in Livestock

Stress is an inevitable part of livestock production, but when it becomes constant or unmanaged, it affects the animal’s entire biological system. Every stressful event triggers the release of cortisol, the body’s key stress hormone. While short-term spikes in cortisol help animals respond to immediate challenges, long-term elevation can compromise immunity, reduce productivity, and diminish […]

Effect of Ammonia and Humidity on Poultry Health

Effect of Ammonia and Humidity on Poultry Health

In poultry farming, two critical environmental factors that significantly influence bird health and performance are litter ammonia and relative humidity. Ammonia is released when uric acid in poultry droppings decomposes, and elevated levels can damage the respiratory system, eyes, and footpads, eventually reducing productivity and increasing mortality. Relative humidity represents the amount of moisture in […]

Optimizing Layer Performance Through Nutrition and Management

Optimizing Layer Performance Through Nutrition and Management

Modern layer production has advanced significantly, with birds capable of delivering high levels of egg output. However, sustaining this performance requires a balanced approach that combines nutrition, bird health, and effective management practices. Consistency across these areas is essential to maintain productivity throughout the laying cycle. Improving Nutrient Utilization for Better Productivity One of the […]

From Farm to Fork: The Science Behind NRSBP™

From Farm to Fork: The Science Behind NRSBP™

As the global population grows, the demand for food continues to rise. Today, however, the focus is not only on quantity but also on quality, safety, and overall health. Consumers across the world are increasingly conscious about maintaining a healthy and safe lifestyle. Ensuring food safety, therefore, has become a significant global challenge. At Natural […]

Disease Management in Modern Production Systems

Disease Management in Modern Production Systems

Diseases and their control continue to be among the most critical challenges in modern production systems. Despite advancements in genetics, nutrition, housing, and farm management, health risks remain a constant threat to productivity and profitability. As global demand for meat, milk, and eggs continues to rise, production systems are under increasing pressure to deliver higher […]

The Role of Phytogenic Ingredients in Kolin Plus for Eco-Friendly Animal Nutrition

Kolin Plus for Eco-Friendly Animal Nutrition

Livestock production is fundamental to global food security, human nutrition, and economic development, supporting millions of livelihoods worldwide. As consumer expectations evolve, the industry is increasingly focused on improving production efficiency, product quality, animal health, and environmental sustainability. Within this context, choline is a key nutritional component that directly influences productivity, metabolic health, and profitability […]

Rethinking Choline for Sustainable Impact

Choline for Sustainable Impact

Choline is a critical nutrient in poultry diets, essential for liver function, lipid metabolism, cell membrane integrity, and optimal growth performance. Deficiency can lead to fatty liver, reduced growth, poor feed efficiency, and compromised productivity—making choline supplementation a non-negotiable component of modern poultry nutrition programs. As the global animal industry faces challenges to reduce its […]

Kolin Plus and Global Food Security: Enhancing Animal Protein Production Sustainably

Kolin Plus: Global Food Security

Global food security is one of the defining challenges of this decade. With the world’s population expected to cross 9.7 billion by 2050, the demand for animal-derived protein—meat, eggs, and milk—is projected to rise significantly. Ensuring adequate, safe, and sustainable protein production requires innovations in animal nutrition that improve productivity while minimizing environmental impact. In […]

Natural Remedies at IPPE 2026: Advancing Precision Phytogenics for Food Safety and Sustainable Animal Nutrition

Natural Remedies at IPPE 2026

Natural Remedies marked a purposeful and engaging presence at the International Production & Processing Expo (IPPE) 2026, reinforcing its commitment to food safety, science-backed innovation, and sustainable animal nutrition. The engagement at IPPE reflected not just participation, but leadership—through knowledge exchange, industry dialogue, and a clear focus on precision phytogenics. Setting the Context: From Nature […]

White Spot Syndrome Virus (WSSV) in Shrimp

White Spot Syndrome Virus in shrimp

White spot syndrome virus, or WSSV in shrimp is a viral disease that continues to be reported across shrimp-producing regions and remains a concern for aquaculture health management. With the steady growth of global aquaculture and increased focus on shrimp cultivation, disease control has become an important aspect of farm productivity.  Among the diseases affecting […]

Shrimp Growth: Phytocee Improves Shrimp Immune System

How Phytocee Improves Shrimp Immune System

Shrimp Immune System is Different Shrimp farming is growing rapidly, but the shrimp immune system works very differently compared to mammals or fish. Shrimp cannot produce antibodies, so when pathogens enter, infections such as White Spot Syndrome (WSSV) can spread quickly across the entire population. Their protection relies only on innate, non-specific cell-mediated defences that […]

Kolin Plus: A Sustainable Choline Chloride Alternative

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Choline is an essential micronutrient required for optimal growth, productivity, and overall metabolic health in poultry and swine. Despite its importance, animals cannot synthesize sufficient choline to meet their physiological needs, making dietary supplementation vital. Choline plays multiple critical roles in animal performance, including: ● Supporting lipid metabolism and transport ● Aiding neurotransmission ● Contributing […]

Phytogenic Feed Additives in Poultry Prevent Oxidative Muscle Disorders

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Modern poultry production aims to achieve optimal growth, performance, and meat quality while maintaining animal health and food safety. However, one of the persistent challenges faced by the poultry industry is oxidative stress, which can lead to oxidative muscle disorders, compromising both bird health and product quality. This is where phytogenic feed additives in poultry […]

Sustainable Animal Feed Additive: Kolin Plus as a Case Study

Sustainable Animal Feed Additives

The growing demand for environmentally responsible farming has intensified the need for sustainable animal feed solutions that balance productivity with planetary health. Feed additives play a crucial role in improving animal growth and metabolism, yet their environmental impact is often overlooked. Recognizing that climate change is a real and pressing challenge, we at Natural Remedies […]

Why choline should be included in poultry diets?

https://www.naturalremedy.com/blog/enhancing-egg-shell-quality-in-poultry-factors-defects-and-best-practices/

Choline is a vital nutrient that plays a crucial role in poultry health by supporting growth, metabolism, and overall productivity. Classified as a water-soluble compound similar to B vitamins, it participates in several metabolic and biochemical processes. Poultry require choline for efficient fat metabolism, proper nervous system function, and optimal energy utilization. Since birds cannot […]

Liver Health in Sows: A Cornerstone of Reproductive Performance and Longevity

Liver Health in Sows

The liver is one of the most vital organs in sows, playing a central role in nutrient metabolism, detoxification, and hormonal regulation. A healthy liver is essential not only for optimal growth and maintenance but also for reproductive success and longevity in breeding herds. However, modern intensive pig production systems often challenge liver function due […]

Driving a Sustainable Future Through the Power of Nature and Science

Sustainable Future Through the Power of Nature and Science

From sourcing herbs to shipping products worldwide, Natural Remedies integrates sustainability into every aspect of its operations. Guided by the vision “We harness nature and apply science for health and happiness sustainably,” the company ensures that sustainability is not a concept, but a way of life, deeply embedded in its culture, products, and processes. Sustainability […]

Future Trends of Choline in Animal Nutrition

Choline in Animal Nutrition

Chemically known as 2-hydroxyethyltrimethylammonium, choline is an organic compound which is a colourless ammonium salt, highly soluble in water. Choline, neither a vitamin nor a mineral, is a vital nutrient required for normal body functions. Choline was once grouped with Vitamin B, however, choline does not fit the standard of a vitamin, and it does […]

Stabilizing the flow: How digestion and metabolism drive milk production in dairy cattle

Stabilizing the flow: How digestion and metabolism drive milk production in dairy cattle

Introduction Efficient digestion and metabolic processes in dairy cows drive both milk production volume and component quality. A healthy microbial fermentation in the rumen enables optimal nutrient extraction, while well-regulated metabolism ensures the conversion of these nutrients into milk constituents like fat, protein, and lactose. Rumen Microbial Digestion: Foundation of Nutrient Supply The rumen microbiome […]

COMBATING HEAT STRESS PROBLEMS IN COWS WITH ENERGY SUPPLEMENTATION

COMBATING HEAT STRESS PROBLEMS IN COWS WITH ENERGY SUPPLEMENTATION

A dairy cow’s environment is defined by air temperature, relative humidity, thermal radiation and air velocity which influence its body temperature. T he changes brought about by the animal’s physiology are attributed to the above-mentioned factors, which are linked to a thermal environment. Hence, the three fundamentals of dairy farming – health, production and reproduction […]